4,570 MIXES/10 recipes
Slow braised venison with current and earthy Chanterelle mushrooms.
Really enjoyed the dish, it was packed with flavors. I did add some fresh cilantro in the end, and it was delicious. I also made a cucumber rita (yogurt sauce) to balance the heat a bit.
Salmon and Potato Pie recipe
Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.
Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.
Any easy Mexican style dip for nacho's or tortilla chips.
This is a great pizza, and I added some onions too, very tasty and light.
Baked chicken breasts marinated with zesty seasonings.
Inspired by Gloria Pitzer's Secret Recipes.
Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!