Vandermint Cheesecake
Yield
6 servingsPrep
10 minCook
?Ready
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 8 | ounces |
cream cheese
|
|
| ¾ | cup |
chocolate mint liqueur
|
* |
| ½ | cup |
milk
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 231.2 | ml/g |
cream cheese
|
|
| 177 | ml |
chocolate mint liqueur
|
* |
| 118 | ml |
milk
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
Directions
Mix everything together.
Spoon into pie crust.
Chill.
Top with whipped cream if desired.
