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Vandermint Cheesecake

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 x chocolate crumb pie crust (9 to 10 inches)
*
8 ounces cream cheese
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¾ cup chocolate mint liqueur
*
½ cup milk
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1 package instant pudding mix, chocolate
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Ingredients

Amount Measure Ingredient Features
1 x chocolate crumb pie crust (9 to 10 inches)
*
231.2 ml/g cream cheese
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177 ml chocolate mint liqueur
*
118 ml milk
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1 package instant pudding mix, chocolate
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Directions

Mix everything together.

Spoon into pie crust.

Chill.

Top with whipped cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 20762% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 359mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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