Rolled oats/18 recipes

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Peanut Butter and Oatmeal Cookies recipe

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Oatmeal Cinnamon Scones recipe

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Herbed Fish Fillets recipe

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

First Ginger Molasses Cookies recipe

Penny's Apple-Date Scones recipe

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

These apples are gently spiced and good for brunch as well as dessert.