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405 PARSNIP CHUTNEY/17 recipes

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Brisket with Sweet Potatoes

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

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Red Plum & Almond Tart with Cream & Sour Cream Topping

Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!