Fudge sauce/3 recipes

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Crescent City Red Beans & Rice slow cooker recipe

A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make this delicious bread. The bread itself tastes absolutely divine.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

A quick and easy enchilada sauce that you can make in about 10 minutes.

This delicious sandwich is filled with sauteed juicy portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. So satisfying, and will be definitely making it again. Yum!

Moist, chocolaty, nutty, and delicious. This apple cake is made of fresh apples and apple sauce and frosted by both butter and chocolate frosting.

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

Excellent and easy easy barbeque sauce that was handed down from my Grandmother.