Consomme soup/10 recipes

Bennigan's Potato Soup recipe

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Curried Pumpkin-Apple Soup recipe

Cream of Mushroom Soup recipe

Butternut Squash Pear Soup recipe

My grandmother's leek and potato soup that is guaranteed comfort food.

Creamy Baked Potato Soup with Bacon and Cheddar recipe

This delicious recipe is great served with hot corn bread from the oven and a salad.

An easy no fuss soup for your crockpot or on the stovetop.

I ate a raw clove just the other night. Am I turning into a witch doctor? Possibly. But also, you know, candida. In the meantime, I thought some garlic soup could be healing. This soup is thick and very filling. Top it with something fun. Cheese. Avocado. Fresh tomato. Organic non-GMO corn chips. Whatever makes you happy.

This is an excellent recipe, low in fat and full of fibre.

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

Creamy Butternut Squash Soup recipe

From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.