9,335 CHICKEN FINGERS/9 recipes
Bright and spicy, even better it's a great way to use up leftover chicken.
I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.
In our extended family this version of pumpkin pie has earned the title!
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
A classic Thanksgiving pie, sweet and tasty.
This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.
A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!
A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.
We loved it and used it in the Turkey Lasagna recipe.
Avocado Relish recipe
Great marinade for chicken in pita greek style, a salad or in pasta.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.