Breakfasts-&-brunch/4 recipes

Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

Breakfast Burritos Anytime recipe

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Easy breakfast tortilla recipe that's ready in 10 minutes for a grab n' go quick breakfast.

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

This is one of Jamie Oliver's recipes from his FOODTUBE. These scones are so buttery. Bacon and maple syrup add a bit smokiness and sweetness. Great for breakfast or snack.

A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Low-Fat Blueberry Bran Muffins recipe