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2,870 BISQUICK SAUSAGE QUICHE/8 recipes

Grilled Potato, Pancetta and Roasted Garlic Pizza with Olives and Rosemary
Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Breakfast Tortilla Wrap
Breakfast Tortilla Wrap

Good option for breakfast.

Awesome Chili
Awesome Chili

Awesome Chili recipe

Do-Ahead Sesame Chicken Wings
Do-Ahead Sesame Chicken Wings

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Southwest Breakfast Wraps
Southwest Breakfast Wraps

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.

Strawberry-Orange Muffins
Strawberry-Orange Muffins

Strawberry-Orange Muffins recipe

Bratwurst Stew
Bratwurst Stew

A hearty quick stew for those early fall days.

Chorizo and Black Olive Pizza
Chorizo & Black Olive Pizza

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

Avocado and Watercress Salad with Soy Dresssing
Avocado & Watercress Salad with Soy Dresssing

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

Cherry-Cream Crumble Pie
Cherry-Cream Crumble Pie

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Wood-Grilled Trout with Mission Fig Compound Butter
Wood-Grilled Trout with Mission Fig Compound Butter

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

Honeymoon Sourdough Biscuits
Honeymoon Sourdough Biscuits

Honeymoon Sourdough Biscuits recipe

Apple Grape Berry Pie (Healthier Version)
Apple Grape Berry Pie (Healthier Version)

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

Spring Cabbage with Bacon and Chorizo
Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..

Chilled Vegetable Soup
Chilled Vegetable Soup

great dish when it is hot outside and/or inside.. sometimes a main dish with separately served potatoes, often with meat or sausages.. I like to serve it as a side dish to grilled food.. similar to Lithuanian chilled beat soup, which is fantastic, however they add a lot of cream, hard boiled eggs and do not add radish rather..

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D