4,606 ITALIAN LUNCH/9 recipes
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
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An authentic Italian pesto recipe that uses pine nuts, walnuts and extra-virgin olive oil.
Satisfy your sweet tooth with this decadent pie that's fun to make and enjoy.