Vol-au-vent-fillings/3 recipes

This pie is super delicious and it is always a big hit at our family gathering dinner.

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

If you're tired of the same old white bread, then try this scrumptious variation that will have you hooked!