Salt free dinner/2 recipes

Roasted pears are tender, juicy with delicious caramelization. The mixture of arugula and romain lettuce adds yummy peppery taste and some nice refreshing crunch. The toasted walnuts and Parmesan cheese give extra yumminess.

This delicious earthy soup is perfect for a chilly fall dinner!

Oatmeal Banana and Fruit Muffins recipe

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

Cream of Cauliflower and Cheese Soup recipe

Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.

Chocolate Chip and Orange Banana Bread recipe

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

Outstanding and perfect with a cup of coffee in the morning.

Cranberry Bundt Cake recipe

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.