Low-carb/27 recipes

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.

Healthy Whole Wheat Bread (Bread Machine) recipe

A marinated paneer with Indian spices.

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Gluten-free, dairy-free pancakes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

A yummy salad for a nice hot day.

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Pleasure's Pumpkin Pie recipe

Bennigan's Potato Soup recipe

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...