Search
by Ingredient

Salad/7 recipes

by ingredients, cooking time, nutrition facts, collections

3,210 SALAD/7 recipes

Bread Machine Pepperoni, Olive, and Oregano Pizza Bread
Bread Machine Pepperoni, Olive, & Oregano Pizza Bread

Discover the ultimate fusion of flavors with our Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe. Effortlessly bake a savory delight that combines the zest of pepperoni, the briny touch of olives, and the aromatic essence of oregano into one irresistible loaf.

placeholder
Just Plain Good Chili

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

placeholder
Orange Julius (Lacto)

Orange Julius (Lacto) recipe

placeholder
Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.