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Peppered Hungarians

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Submitted by BrotherDom

YIELD

3 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

3 3
EACH EACH PARTRIDGE
preferably Hungarian *
1 1
X X SALT AND BLACK PEPPER
to taste, 1 x salad oil *
¼ 0.3
CLOVES CLOVES GARLIC
peeled and minced
3 3
SMALL SMALL ONIONS
sliced thin
3 3
LARGE LARGE GREEN BELL PEPPERS
chopped fine
¼ 59
CUP ML SHERRY
dry *
2 473
CUPS ML PIMENTOS
chopped
4 115.6
OUNCES ML/G PIMENTOS
2 473
CUPS ML WATER

Directions

Split partirdges, salt and pepper, and roll in flour.

Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients.

Cook for approx. 45 minutes or until tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 553g (19.5 oz)
Amount per Serving
Calories 98 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 28%
Sugars g
Protein 8g
Vitamin A 97% Vitamin C 455%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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