Peppered Hungarians

Name: Peppered Hungarians
Total time: P1H
Yield: 3
Cuisine: Fusion
Ingredients: partridge; salt and black pepper; garlic; onions; green bell peppers; sherry; pimentos; pimentos; water

YIELD

3 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

EACH PARTRIDGE
preferably Hungarian *

X SALT AND BLACK PEPPER
to taste, 1 x salad oil *

CLOVES GARLIC
peeled and minced

SMALL ONIONS
sliced thin

LARGE GREEN BELL PEPPERS
chopped fine

CUP SHERRY
dry *

CUPS PIMENTOS
chopped

OUNCES PIMENTOS

CUPS WATER

Directions

Split partirdges, salt and pepper, and roll in flour.

Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients.

Cook for approx. 45 minutes or until tender.

* not incl. in nutrient facts

Comments

Nutrition Facts

553g

Amount per Serving

Calories 98 8% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 37mg 2%

Total Carbohydrate 8g 8%

Dietary Fiber 7g 28%

Sugars g

Protein 8g

Vitamin A 97% • Vitamin C 455%

Calcium 5% • Iron 19%