Cowboy chili/40 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

This cheesy and moist corn bread is packed with yummy flavors, serve it with a warm bowl of chili in a cold winter day.

Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.

Soft Shell Crabs in Black Bean and Chili Sauce recipe

A simple and quick chutney style side dish.

Alligator Stew recipe