Vol-au-vent-fillings/6 recipes

Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.

Tortellini and Spinach Stew recipe

A fancy turkey pot pie baked in Mini squash halves and topped with whole wheat herbed biscuits.

Rahmapfelkuchen (Apple and Rum Custard Cake) recipe

Super Rich Fudge Truffle Cheesecake recipe