3,961 SCALLOP PIE/16 recipes
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
WW Apple Crumb Muffins recipe
Pumpkin Light Pie recipe
Grandma Cottington's Pumpkin Pie recipe
Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.
really simple to make blackberrie pie.
Mom's Favorite Pecan Pie recipe
Pecan Pie recipe
Mom's Pecan Pie recipe
A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.
Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!
This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer.
Pumpkin Cream Pie recipe
Dakota Prairie Pumpkin Pie recipe
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.