Pasta/24 recipes

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.

"This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."

This easy, tasty and refreshing couscous salad is a perfect side dish served with an oven-roasted or pan-seared tilapia.

One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

A cheesy baked pasta casserole with minced beef and some Italian flair.

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Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Pasta with Asparagus and Peas recipe

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

Tortellini bake with a crispy crusty topping in a cheese sauce - Tortellini al forno! Add some bacon and it's a poor man’s Olive Garden Tortellini al forno recipe.

Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

Baked Spinach and Ricotta Penne recipe