Maine/89 recipes

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.

An easy, filling yet delicious week-night meal that's ready within half an hour.

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

Irish Shepherd's Pie recipe

Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.

This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!

Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful and appealing.

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

A quick, easy and tasty dish is an ideal week-night meal. Packed with goodness and yumminess, it's good for you.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Clean and healthy millet casserole.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.