Bisquick pork/9 recipes

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Awesome Chili recipe

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

Most Loved Coconut Cream Pie recipe

Honeymoon Sourdough Biscuits recipe

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Black Bean Beef and Pork Chili recipe

Do-Ahead Pumpkin Chiffon Pie recipe

Pan Roasted Pork Loins recipe

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