Yeast/7 recipes

Italian Bread recipe

A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

Authentic Italian Bread recipe

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

No need for Cinnabon chain when you can make these at home!

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

We love it!!

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Like a slice of heaven!