Tex-mex/7 recipes

There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.

Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.

A different kind of chili, not too hot. Serves wonderfully over pasta.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

A quick and easy enchilada sauce that you can make in about 10 minutes.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

7Layer Dip

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Crockpot Black Bean Tortilla Soup recipe

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

A quick and easy one-skillet Text style beef dinner is served on top of buns to make delicious Texas Sloppy Joes.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!