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352 SAUERKRAUT/7 recipes

Nancy Reagan's Coconut Macaroons
Nancy Reagan's Coconut Macaroons

Coconut macaroons fit for the President of the United States.

7-Up Lemon Cheesecake with Strawberry Glaze
7-Up Lemon Cheesecake with Strawberry Glaze

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Fantasy Fudge
Fantasy Fudge

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Leftover Mashed Potato Pancakes
Leftover Mashed Potato Pancakes

A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.

Best Multigrain Sandwich Bread
Best Multigrain Sandwich Bread

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Baked Macaroni and Cheese with Broccoli and Cauliflower
Baked Macaroni & Cheese with Broccoli & Cauliflower

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

BBQ Sausage with Mustard and Sauerkraut
BBQ Sausage with Mustard & Sauerkraut

Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.

Hot Dogs with Homemade Sauerkraut and Pickles
Hot Dogs with Homemade Sauerkraut & Pickles

Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.

Buttermilk Herbed Coleslaw
Buttermilk Herbed Coleslaw

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

Sweet Potato, Kale, and Feta Tart
Sweet Potato, Kale, & Feta Tart

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Tom's Cabbage Soup
Tom's Cabbage Soup

This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.

Penne Carbonara
Penne Carbonara

Italian pasta Carbonara using penne and using 7 simple ingredients.

Pork Ribs in Sour Cabbage
Pork Ribs in Sour Cabbage

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.