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garlic13 salt10 onions10 black pepper7 soy sauce or tamari (for gluten-free)6 water5 brown sugar5 flour4 lemon juice4 carrots4 lime juice4 red wine4 chicken broth4 parsley leaves4 potatoes3 honey3 tomato paste3 pork3 bay leaves3 allspice3 red onion3 green bell peppers3 pork tenderloin3 sweet red bell peppers3 pork loin3 eggs2 celery2 cinnamon2 baking powder2 beef2 ginger2 oregano2 paprika2 cayenne pepper2 cilantro2 curry powder2 white wine2 dijon mustard2 caraway seeds2 monterey jack cheese2 jalapeño pepper2 flour tortillas2 sage leaves2 mint leaves2 pork loin roast2 red chili peppers2 food coloring2 pork shoulder2 scallions, spring or green onions2 papayas2 bouquet garni2 vegetable shortening2 white vinegar2 thyme2 margarine2 evaporated milk2 pineapple, fresh2 butter1 tomatoes1 garlic cloves1 vinegar1 nutmeg1 rice1 cornstarch1 chili powder1 lemon1 tomato sauce1 cloves1 cumin1 chicken breasts1 apples1 orange juice1 ground beef1 mozzarella cheese1 bread1 ham1 dry mustard1 molasses1 beans1 spinach1 coriander1 white pepper1 shallots1 olives1 beer1 peanut butter1 butter, unsalted1 sesame oil1 green beans1 cornmeal1 sausage1 seasoned salt1 peanut oil1 apple cider1 leeks1 maple syrup1 pork chops1 pine nuts1 sauerkraut1 mace1 apricots1 brown sugar, light1 coconut milk1 mung bean sprouts1 feta cheese1 pork loin chops1 red cabbage1 liquid smoke1 steak sauce1 oyster sauce1 meat1 split peas1 couscous1 black peppercorns1 pinto beans, dried1 tarragon vinegar1 kosher salt1 currant jelly1 dried red chiles1 heavy whipping cream1 pork fillet1 lime zest1 madeira wine1 ancho powder1 sour mash whiskey1 pork fat1 mixed herbs1 hoisin sauce1 yogurt, non-fat1 worcestershire sauce1 olive oil, extra-virgin1 beurre manie (sauce thickener)1 pork ribs1 ground pork1 potatoes, instant1 sausage casing1 cloves, ground1 english mustard1 potato balls1 cucumbers1 pancetta1 dark rum1 ghee (clarified butter)1 barbecue sauce1 ham bone1 turnip1 lamb shoulder1 goose fat1 calf's foot1 bratwurst1 tomatoes, stewed, canned1 green peas1 meat glaze1 red hot pepper sauce1 red pepper flakes1 spring roll wrappers1 baby carrots1 parmesan, parmigiano-reggiano cheese, grated1 tiger sauce1 ginger root1 capers1 cabbage1 apples, granny smith1 brown stock1 ground chuck (ground beef)1

24 PORK/82 recipes

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Spice Rubbed Pork Tenderloin With Roasted Baby Carrots

Pork tenderloin rubbed with oregano, cumin, ancho chile, and smoked paprika, seared golden then roasted alongside honey-glazed baby carrots with jalapeño and garlic. A smoky, one-pan dinner for six.

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One-Skillet: Quick Cassoulet

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

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Fried Rice No. 1

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

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Grilled Pork Tacos& Papaya Salsa

Pork tacos with tropical papaya salsa bring sweet heat to Taco Tuesday. Baked with melty Monterey Jack, crowned with lime-bright papaya, pineapple, mint, and red chili for a fresh twist on the classic.

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Amazing Grilled Pork Tacos & Papaya Salsa

Amazing Grilled Pork Tacos and Papaya Salsa recipe

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Medallions of Pork

French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.

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Satay with Peanut Sauce

Grilled satay skewers marinated in soy, curry, and lime with a creamy coconut peanut dipping sauce. Works with chicken, beef, or pork for appetizers or a full meal.

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Baeckenoffa (Beef, Pork & Lamb Stew)

Baeckenoffa is a classic Alsatian stew of beef, pork, and lamb marinated overnight in white wine, layered with potatoes and leeks, then sealed and slow-baked for four hours.