4,670 MINCEMEAT COOKIES/30 recipes
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Hershey's Classic Chocolate Chip Cookies recipe
A classic childhood favorite of chocolate chip cookies.
A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.
These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.
This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!
These bite-sized treats are an irresitablet combination of sweet and savory, featuring a rich and aromatic mincemeat filling encased in a buttery, flaky crust. With their charming size and delightful taste, these tarts are sure to be a hit at your next gathering or as a festive dessert for your family.
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
Spumoni cookies are a creative twist on the classic Italian dessert, featuring the same delightful combination of cherry, chocolate, and pistachio flavors.
Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!
No wonder the recipe costs 250 dollars. These are definitely one of the best ones.
Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.
No sugar, flavour is still so nice, and much healthier too!
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
These buttery and yummy turnovers will for sure turn you over. It's not easy to stop popping these tasty treats into your mouth, they are additively delicious.