France/40 recipes

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Chicken with 40 Cloves of Garlic recipe

hese are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving

Chicken Braised with 40 Cloves of Garlic recipe

Make these easy and delicious squashed frogs for your kids at Halloween, everyone will love these green frogs.

Add a bit of garlic to your chicken in this perfectly roast chicken dinner.

Chicken with 40 Cloves of Garlic recipe

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

One word...Excellent!