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Basil/40 recipes

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basil98 garlic50 black pepper43 onions36 salt33 tomatoes32 parmesan, parmigiano-reggiano cheese, grated18 lemon juice16 oregano16 water14 parsley leaves13 olive oil, extra-virgin12 white wine11 sugar10 butter10 carrots10 mushrooms10 green bell peppers10 mozzarella cheese9 sweet red bell peppers9 zucchini8 shrimp8 balsamic vinegar8 italian plum (roma) tomatoes8 scallions, spring or green onions8 celery7 garlic cloves7 white pepper7 thyme7 fish sauce6 chicken broth6 potatoes5 lemon5 spinach5 pasta5 pine nuts5 vegetable stock5 sundried tomatoes5 red pepper flakes5 margarine5 flour4 cornstarch4 tomato sauce4 tomato paste4 chicken breasts4 bread crumbs4 shallots4 green beans4 spaghetti4 coconut milk4 romano cheese4 fish stock4 chicken breast halves, boneless, skinless4 eggs3 soy sauce or tamari (for gluten-free)3 garlic powder3 almonds3 ground beef3 red wine3 strawberries3 ricotta cheese3 red onion3 jalapeño pepper3 artichoke hearts3 white wine vinegar3 avocados3 lemongrass3 kaffir lime leaves3 pita bread3 pasta, orzo3 beef2 ginger2 cream cheese2 walnuts2 cayenne pepper2 chives2 corn2 bacon2 olives2 noodles2 butter, unsalted2 eggplant2 dill weed2 beef stock2 clams2 peanuts2 feta cheese2 crab meat2 black olives2 salmon fillets2 basil pesto2 mussels2 tomatoes, canned2 pasta, bow-tie (farfalle)2 vermicelli pasta2 cherry tomatoes2 cucumbers2 pita bread, whole wheat2 turnip2 broccoli florets2 red hot pepper sauce2 marjoram2 chicken broth, low salt2 green chili peppers2 mozzarella cheese, non-fat2 beef, sirloin steak2 sweet yellow bell peppers2 tomato purée (passata)2 capers2 cabbage2 bay scallops2 red curry paste2 angel hair pasta2 milk1 baking powder1 vinegar1 nutmeg1 cheddar cheese1 paprika1 mayonnaise1 orange juice1 bay leaves1 yeast, active dry1 garlic salt1 dry mustard1 coriander1 lime juice1 cheese1 stock1 peanut butter1 apple cider vinegar1 dijon mustard1 seasoned salt1 red wine vinegar1 soup, tomato1 peppercorns1 leeks1 asparagus1 swiss cheese1 celery seeds1 italian seasoning1 blueberries1 poppy seed1 lasagna noodles1 navy beans1 sea salt1 pineapple chunks1 oranges1 peaches1 pimentos1 lemon pepper1 corn oil1 croutons1 sunflower seeds1 turkey breast1 grapes, seedless1 chicken thighs, boneless, skinless1 nonstick cooking spray1 figs1 soy sauce, light1 enchilada sauce1 creole seasoning1 chickpeas (garbanzo beans)1 romaine lettuce1 radishes1 sunflower oil1 halibut1 red chili peppers1 pears1 heavy whipping cream1 old bay seasoning1 nectarines1 italian parsley1 pistachio nuts1 anchovy fillets1 emmentaler cheese1 navy beans, dried1 kalamata olives1 cranberries, dried1 pasta, elbow macaroni1 rigatoni pasta1 bread, french baguette1 mung beans1 sugar snap peas1 milk, skim, (non fat) powder1 coriander root1 flour tortillas (10-inch)1 cantaloupe1 peppery rice1 coconut cream1 red snapper fillets1 shrimp paste1 chicken drumsticks1 pizza crust dough1 pasta, spinach fettuccine1 cod fillets1 spam1 pickled jalapenos1 liquid egg substitute1

107 BASIL/40 recipes

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Steamed Kauai Clams with Lemongrass & Green Curry Sauce

Steamed clams in a coconut green curry sauce with lemongrass, garlic, basil, and white wine. A Hawaiian-Thai fusion seafood dish that's aromatic, creamy, and ready in 40 minutes.

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Panang Beef

Panang beef curry with homemade spice paste, coconut cream cracked to release its oil, roasted peanuts, and fresh basil. Authentic Thai technique, medium heat, ready in 40 minutes.

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Flying a Ranch Fowl Thing

Stuffed chicken breast wrapped in puff pastry with a spinach, cream cheese, garlic, and basil filling. A golden, flaky main dish that looks impressive but comes together in 40 minutes.

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Italian Sirloin Stew

Italian sirloin stew with cubed sirloin, zucchini, tomatoes, and garlic in a basil-scented broth, finished with grated parmesan. Quick weeknight stew ready in 40 minutes.

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Trenette with Pesto, Potatoes & Green Beans

Authentic Italian trenette pasta tossed with fresh basil pesto, tender potatoes, and crisp green beans. A Ligurian classic using one pot for everything, ready in 40 minutes.

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Broccoli with Rigatoni

Broccoli with rigatoni in garlic olive oil and fresh basil, simmered with vegetable broth. A simple Italian pasta dish that's vegan-friendly and ready in 40 minutes.

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Mussel & Bacon Soup (Marguerite Patten)

Mussel and bacon soup in a tomato-basil broth with celery and onion. A classic British shellfish soup inspired by Marguerite Patten, ready in under 40 minutes.

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Lots of Vegetable Soup

Quick vegan vegetable soup with celery, carrot, onion, red pepper, corn, peas, potato, and tomato in a basil-scented broth. Eight vegetables, 40 minutes, naturally gluten-free.

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Basic Tomato Sauce

Basic Italian tomato sauce with peeled plum tomatoes, garlic, basil, a splash of red wine, and a knob of butter for a silky, restaurant-style red sauce in 40 minutes.

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Spaghetti Alla Salsa Cruda

No-cook spaghetti with raw tomato sauce, fresh basil, garlic, and extra-virgin olive oil. Served at room temperature, this Italian summer pasta is ready in 40 minutes.

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Vegetable Eggplant Soup

Light vegetable eggplant soup with carrots, celery, turnips, and canned tomatoes in chicken broth, seasoned with basil, thyme, and oregano. A clean, brothy soup ready in 40 minutes.

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Mussel & Bacon Soup

Mussel and bacon soup with fresh mussels steamed open in a smoky bacon, tomato, and basil fish broth. A rustic, one-pot seafood soup ready in 40 minutes.

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Thai Red Chicken Curry

Tender chicken simmered in a rich coconut milk and red curry paste sauce with zucchini, jalapeños, and fresh basil. A quick, creamy Thai red curry ready in 40 minutes.

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Tomato-Crowned Cod

Cod fillets baked under thick tomato slices and a crispy basil bread crumb topping with green pepper and onion. A light, high-protein seafood dinner ready in 40 minutes.

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Vermicelli with Meat Sauce & Feta Cheese

Vermicelli tossed in a chunky ground beef and plum tomato sauce with fresh basil, finished with crumbled feta cheese. A Greek-Italian mashup that's on the table in 40 minutes.

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Easy Seafood Stew

Easy seafood stew with clams, crab, and baby shrimp in a tomato broth with basil, oregano, and red pepper flakes. A pantry-friendly one-pot stew ready in 40 minutes.