Search
by Ingredient

Butter pecan ice cream/6 recipes

by ingredients, cooking time, nutrition facts, collections

24,976 BUTTER PECAN ICE CREAM/6 recipes

Banana Blueberry Muffins
Banana Blueberry Muffins

Banana Blueberry Muffins recipe

Favourite  Pumpkin Chiffon Pie
Favourite Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie recipe

Betty's Sugar Cookies
Betty's Sugar Cookies

Betty's Sugar Cookies recipe

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Amazing Cheddar Carrot Soup
Amazing Cheddar Carrot Soup

Amazing Cheddar Carrot Soup recipe

Pumpkin Bundt Cake with Chocolate Glaze
Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze recipe

Cauliflower purée
Cauliflower purée

Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

Rustic Lentil Stew
Rustic Lentil Stew

Rustic Lentil Stew

Mini Roasted Leek, Onion and Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Raspberry Streusel Muffins
Raspberry Streusel Muffins

Raspberry Streusel Muffins

Always Loved Vegetarian Chili
Always Loved Vegetarian Chili

Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.

Classic Biscuits
Classic Biscuits

From the Better Homes and Gardens cookbook.

Pina con Chilli Paletas
Pina con Chilli Paletas

A cold yet hot ice-lolly – not for the faint hearted if lots of chilli flakes are added! Popular pineapples are full of goodness as well as flavour, they are the only source of the plant compound bromelain. Bromelain is linked with improved immune function, prevention of cancer and digestive health. Pineapples contain Vitamin C, an antioxidant, folate and trace minerals. Be cool and get a hot chilli ice lolly.

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Baked Fruit
Baked Fruit

Baked Fruit Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.