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Tomatoes/4 recipes

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onions150 garlic150 salt130 tomatoes130 black pepper110 water69 basil60 oregano55 parmesan, parmigiano-reggiano cheese, grated49 parsley leaves46 eggs44 green bell peppers42 butter37 flour34 cherry tomatoes34 celery33 bay leaves33 carrots32 mushrooms32 italian plum (roma) tomatoes31 cumin30 olive oil, extra-virgin30 thyme30 sweet red bell peppers29 scallions, spring or green onions29 chili powder27 tomato sauce27 sugar26 tomato paste25 chicken broth24 mozzarella cheese23 zucchini22 cilantro22 tomatoes, canned21 sundried tomatoes21 lemon juice20 cottage cheese (low-fat 1%)20 red pepper flakes19 ground beef18 red onion18 spinach17 corn16 white wine15 red hot pepper sauce15 garlic cloves14 rice14 red wine14 feta cheese14 ginger13 cayenne pepper13 coriander13 brown sugar12 lemon12 paprika12 bread crumbs12 green chili peppers12 capers12 shallots11 olives11 eggplant11 beef stock11 heavy whipping cream11 garlic powder10 cheddar cheese10 sweet bell peppers10 jalapeño pepper10 kalamata olives10 worcestershire sauce10 corn tortillas (6-inch)10 milk9 potatoes9 cornstarch9 chicken breasts9 cheese9 ricotta cheese9 cornmeal9 red kidney beans9 tomato purée (passata)9 sour cream8 shrimp8 bread8 ham8 lime juice8 stock8 beer8 spaghetti8 salsa8 balsamic vinegar8 lasagna noodles8 artichoke hearts8 nonstick cooking spray8 basil pesto8 broccoli florets8 soy sauce or tamari (for gluten-free)7 vinegar7 chives7 egg whites7 bacon7 beans7 butter, unsalted7 red wine vinegar7 asparagus7 canola oil7 monterey jack cheese7 black beans7 black olives7 yellow summer squash7 chickpeas (garbanzo beans)7 hot chili peppers7 chicken breast halves, boneless, skinless7 tomatoes, stewed, canned7 green peas7 marjoram7 yellow onion7 rosemary leaves7 beef6 cloves6 green beans6 cumin seeds6 dijon mustard6 pasta6 soup, tomato6 peppercorns6 pine nuts6 italian seasoning6 vegetable stock6 lemon zest6 beef, round steak6 arugula (roquette)6 italian parsley6 fennel bulb6 mozzarella cheese, non-fat6 cinnamon5 baking powder5 chicken5 nutmeg5 cream cheese5 almonds5 soup, cream of mushroom5 allspice5 turmeric5 sausage5 prepared mustard5 sea salt5 white wine vinegar5 flour tortillas5 stewing beef5 serrano chiles5 margarine5 green tomatoes5 green chili peppers, canned5 pizza dough5 yeast, active dry4 garlic salt4 dry mustard4 sherry4 sesame oil4 brandy4 peanut oil4 leeks4 ground beef, lean4 dill weed4 tofu4 lard4 smoked sausage4 corn oil4 garam masala4 fish fillets4 herbs4 avocados4 kosher salt4 saffron threads4 light cream (half&half)4 cucumbers4 vegetable shortening4 chipotle chili peppers4 sweet yellow bell peppers4 tomatoes, canned, crushed4 mushrooms, button4 cauliflower florets4 goat (chevre) cheese4 corn kernels, canned4 ketchup3 turkey3 white pepper3 onion powder3 pork chops3 lettuce3 pinto beans3 coconut milk3 okra3 pizza sauce3 italian sausage3 cheddar cheese, very old, sharp3 vodka3 beef chuck3 green olives3 butternut squash3 picante sauce3

314 TOMATOES/4 recipes

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Sweet Potato & Peanut Bisque

Creamy sweet potato and peanut bisque with green chiles, ginger, allspice, and tomato juice, pureed silky smooth with natural peanut butter. Vegetarian, high-fiber, and on the table in 30 minutes.

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Best Food For Weight Loss: Gluten free, low carb pizza base

Healthy Recipe For Weight Loss: Gluten Free, Low Carb Pizza Normal pizza bases are are high in carbs that spike your blood sugar and insulin, are full of gluten and usually leave you feeling heavy and bloated after.

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Spicy Pork with Peas

Szechuan-style spicy pork stir-fry with green peas, carrots, and ginger in a savory oyster and soy sauce. Served over steamed rice for a quick weeknight dinner.

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Quick Texas Chili with Fresh Tomatoes

Quick Texas-style chili with cubed chuck steak, fresh tomatoes, jalapeños, and bold chili powder. No beans, just beef seared until browned and simmered in its own tomato-spice gravy. Ready in 1 hour.

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Roasted Asparagus & Marinated Artichoke Salad

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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Tomato Fennel & Potato Stew

Provencal vegetable stew with fennel, potatoes, tomatoes, saffron, orange zest, olives, and white wine. A fragrant, hearty vegetarian one-pot meal served with garlic mayo.

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Shrimp Tostadas with Guacamole

Build-your-own grilled shrimp tostadas on crispy fried tortillas with refried beans, fresh guacamole, salsa, lettuce, and Mexican cheese. A fun, hands-on Mexican dinner that feeds a crowd in 40 minutes.

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Chile Seared Cervena Venison with (See Full Title Below)

Chile Seared Cervena Venison with (See Full Title Below) recipe

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Roulo Me Filo

Greek phyllo-wrapped meat loaf with ground veal, cinnamon, tomato, hard-boiled eggs, and mizithra cheese in a crispy buttered filo shell. A show-stopping Hellenic classic.

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Spinach & Feta Pilo Pie with Salads

Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.

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Thai Curry Penne

Restaurant-style penne in a rich coconut-curry cream sauce with crab and broiled scallops, finished with spiced tomato chutney and fresh basil. A showstopper fusion dish.

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Spaghetti al Sugo

Simple original home made Italian Spaghetti 1 small onion 500 grm. canned whole tomatoes olive oil salt pepper

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Roasted Vegetable Enchiladas

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

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Spanish Chicken Stir-Fry with Fresh Vegetables

Fresh Spanish chicken stir-fry loaded with tomatoes, mushrooms, black olives, and herbs over brown rice. Healthy one-pan dinner bursting with vegetables.

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Tomato Brushetta, Lo Cal

Low calorie tomato bruschetta on garlic-rubbed toast with sauteed onion, oregano, and optional Parmesan. Just 1 teaspoon of olive oil keeps this appetizer light and fresh.

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Karen's Infamous Baked Beans

Slow cooker baked beans with bacon, Rotel tomatoes, green chiles, dark brown sugar, and garlic. Cooked 12 to 14 hours in a crock pot for deep, smoky-sweet flavor.