Spice rub/50 recipes

Ginger Spice Cookies recipe

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Vegetarian Mince Pies recipe

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

A thick and delicious soup that's made with great northern beans and a variety of spices.

A marinated paneer with Indian spices.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!