4,020 MUSTARD/8 recipes
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.
Fluffy and light the roasted beets add beautiful color rising from the bottom.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
A burst of colour ready for the Summer, can’t wait! The two main ingredients are a match made in health heaven, recent health claims suggest the benefits of beetroot include prevention of dementia and can aid in lowering blood pressure, while studies also suggest that cauliflower can aid in warding off heart disease and cancer.
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
Cheesy and delicious!
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Cowboy Beans recipe
Delicious non traditional salad that can be served with BBQs or just on the side.
Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!
This is such a flavorful salad, the vinaigrette brings all the flavors together, and the spinach, dried cranberries and cheddar cheese are perfectly delicious with this tasty dressing.
Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.
Kick it up a notch with this version of salmon salad. The crispy potatoes make the dish worthy of serving to guests. Be prepared for rave reviews. It can also be stuffed into a pita for a quick and healthy lunch.
Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.