Low fat coffee cake/2 recipes

An easy leftover turkey main dish, that's ready in a flash.

Hubbard Squash Soup recipe

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

Lawry's Mexican Lasagna recipe

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

A hearty German style black bread recipe for your bread machine.

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

Cake Mix Peanut Butter Cookies recipe

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

Enjoy this decadent cake made with heavy whipping cream and raspberry jam.

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Made this baked beef ziti for Sean's dinner two days ago, and he absolutely enjoyed it. He said the flavor, seasonings and texture were just perfect. The creaminess and cheesiness from the ricotta and parmesan mixed with ziti were delicious. It was much easier than making lasagna, and it came out so flavorful and tasty!