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2,992 BASIL/50 recipes

Yummy Broccoli and Mushroom Quesadillas
Yummy Broccoli & Mushroom Quesadillas

This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.

Roasted Vegetables
Roasted Vegetables

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Pasta with Rapini and Garlicky Tomato Sauce
Pasta with Rapini & Garlicky Tomato Sauce

This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.

Marinated Pasta Salad
Marinated Pasta Salad

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Broccoli Hazelnut Pesto
Broccoli Hazelnut Pesto

Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.

4th of July Grilled Portobello Burgers
4th of July Grilled Portobello Burgers

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

Muffelatta Sandwich
Muffelatta Sandwich

This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

Bacon Margherita Pizza
Bacon Margherita Pizza

A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.

Baked Calzones
Baked Calzones

A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

Sun-dried Tomato, Basil Pesto and Artichoke Pizza Rolls
Sun-dried Tomato, Basil Pesto & Artichoke Pizza Rolls

Make these flavorful pizza rolls with store-bought or homemade pizza dough. They are filled with basil pesto, sun-dried tomatoes and marinated artichoke hearts.

Shrimp and Feta Alla Grecque
Shrimp & Feta Alla Grecque

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Cheesy Eggplant Parmigiana
Cheesy Eggplant Parmigiana

Cheesy Eggplant Parmigiana recipe

Italian Meatballs and Spaghetti
Italian Meatballs & Spaghetti

Italian Meatballs and Spaghetti recipe

Pizza Sauce and Dough
Pizza Sauce & Dough

The basic pizza dough and sauce ready and waiting for your favorite toppings!