Italian lunch/4 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Barley Mushroom Casserole(Vegan) recipe

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!

Broiled Salmon with Lime and Cilantro recipe

A tasty and filling lunch is ready within 10 minutes.

Shrimp

yummy appetizer or side dish