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Unstuffed Mushroom Dip

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Submitted by CherNH

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

1 453.6
1 237
CUP ML MONTEREY JACK CHEESE
shredded
¼ 59
CUP ML BACON
finley crumbled, or 1/4 c imitation bacon bits *
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
¼ 59
CUP ML BREAD CRUMBS

Directions

Dice mushrooms and combine with, monterey jack cheese, and bacon.

Stir in the sour cream, blending well.

Blend in the worcestershire sauce and hot sauce.

Place the mixture in a 1-quart casserole and top with the bread crumbs for garnish.

Bake at 350℉ (180℃) F for 15 minutes or until the cheese has melted.

Place in a chafing dish and serve hot.

Makes about 2½ cups of dip.

SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 148 62% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 476mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 1%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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