Winter/6 recipes

Fudge Cupcakes recipe

A hearty soup just loaded with a huge variety of winter vegetables

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Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!

Winter Squash and Apple Soup recipe

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

A creamy risotto that uses up any winter squash you may have on hand, perfect for a fall or winter filling side dish.

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OMG! This is the BEST salad! The only thing I did differently was to add some walnuts instead of cashews. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!

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There is nothing better than enjoying a warm stew in a cold winter evening.

Perfect make ahead chili to cozy up to on a cold Winter day.