Pie/18 recipes

This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

WW Apple Crumb Muffins recipe

Pumpkin Light Pie recipe

Grandma Cottington's Pumpkin Pie recipe

really simple to make blackberrie pie.

Mom's Favorite Pecan Pie recipe

Pecan Pie recipe

Mom's Pecan Pie recipe

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer.

Pumpkin Cream Pie recipe

Dakota Prairie Pumpkin Pie recipe

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.