Crockpot italian sausage/3 recipes

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Cheesy polenta topped with eggs and a bit of Italian or Turkey sausage, perfect for a Sunday brunch. Any cheese could be used but my favorite is Fontina or an old flavor filled cheddar. Similar to sausage, eggs and potato but much healthier with perfect matching of flavors. Very easy to halve the recipe along with pictures.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.

Easy and full of flavor

Similar to a Panzarotti

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

Italian Burgers recipe

Jambalaya for your slow cooker.

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.