Chinese/12 recipes

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

This scrumptious dish is the perfect companion for any type of pasta or rice.

Cabbage and Daikon Kim Chee recipe

Cabbage, Carrot, and Green Pepper Kimchi recipe

Lion's Head Meatballs recipe

Stir-Fry for One recipe

As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time.

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Casual Korean Mak Kimchi recipe

Soba in Chicken Broth recipe

Winter Squash and Apple Soup recipe

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.

Gut Churi Kimchi (Instant Kimchi) recipe

Halloween Pumpkin Pie recipe

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!