Celery root recipes

Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

A Working Woman's Chili recipe

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

From recipe request: posted by SuzieQue.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Jambalaya for your slow cooker.

Best Cheesy Chicken Chowder recipe

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.