Alfalfa sprouts/14 recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

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A delicious low-fat, low-sodium alternative to conventional corn chips.

No pie pan needed, just shape the dough into about a 14-inch round, and the mixture of strawberry and rhubarb is so easy to prepare, also tastes amazing, this fruity summer dessert is a must in summer!

This delicious white pizza is topping with caramelized onion, leafy greens and the mixture of the ricotta and parmesan cheese.

Refreshing Pad Thai with Shrimp recipe

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

Hot Thai Fried Noodles recipe