Hot-spicy/3 recipes

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

These scrumptious crab cakes made with dry mustard and hot pepper sauce are sure to be a conversation-starter at your next dinner party!

Crawfish Etouffee Supreme recipe

Cheddar Cheese Ball recipe

Authentic Irish Oatcakes recipe

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.