Meats/8 recipes

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

Burgundy Meatloaf in Sourdough recipe

Stuffed Pork Tenderloin recipe

Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.

Grilled peaches add some nice grilling, sweet and sour flavor, and the habanero pepper gives the spiciness. Serve it with any kind of main course, such as roasts, grilled meat or seafood. Or use it to make some Mexican food, will be also delicious!