4,001 PORK RIBS/9 recipes
Awesome Chili recipe
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.
Most Loved Coconut Cream Pie recipe
I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Black Bean Beef and Pork Chili recipe
Do-Ahead Pumpkin Chiffon Pie recipe
Pan Roasted Pork Loins recipe
Golden Pecan Pie recipe
My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.