Search
by Ingredient

Pampered chef/5 recipes

by ingredients, cooking time, nutrition facts, collections

496 PAMPERED CHEF/5 recipes

placeholder
Twisted Butter’s JV Potatoes

There is nothing like a potato dish bubbling in the oven to make anyone’s mouth water! Twisted Butter Chef Jane Johnson has added a twist to everyday potatoes by adding Twisted Butter to this delicious family staple. This recipe is actually a favorite of Jane’s brother, JV—hence its name! This dish is easy and a warm, yummy dish for cold winter months.

placeholder
Low-Fat Vegetable Lasagne Roll-Ups

Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!

placeholder
45-Min Veggie Rice Corn Fry

4 servings for about $5

placeholder
30 Minute Spaghetti Sauce & Italian Sausage

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

placeholder
Roast Duckling a la Orange

Roast Duckling a la Orange recipe

placeholder
Auntie Justine 7 Up Cake

Auntie Justine Recipe

placeholder
Kahlua Chocolate Cake

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

placeholder
Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

placeholder
Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.