712 LIECHTENSTEIN CUISINE/36 recipes
Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.
Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.
With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!
Please your desire for pastries with this scrumptious snack that has a hint of almond.
Favorite Vindaloo recipe
Chinese Sesame Chicken recipe
Amazingly Delicious Gyro recipe