France/5 recipes

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

This is a great recipe for picnics or just eating on the patio.

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

A grandma BJ classic!

Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.