Carrots recipes

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

Canned salmon baked into a savory loaf with grated cheese, rolled oats, eggs, and diced vegetables, then topped with a creamy mushroom sauce. A comforting one-pan supper the whole family will love.

Here's a rich chowder with big chunks of fish, potatoes and bacon in a tempting creamy broth.

A traditional slow cooked split-pea soup that's loaded with flavor.

Seared beef tenderloin steaks over Champ with broiled spring vegetables and a glossy red wine butter sauce. A restaurant-worthy plated dinner you can prep ahead.

It's a basic vegetable soup that's loaded with vegetables and slowly simmering in beef broth. It's simply tasty.

Russian-style boiled beef simmered low and slow with marrow bones, root vegetables, dill, and a spice bag. Fork-tender rump roast in a rich, fragrant broth that serves 10.

Try something different with this scrumptious pasta dish that will have you making it every week!

Try something new when it comes to salad with this tasty and scrumptious variation.

A raw, no-cook borscht blended from fresh beets, avocado, spinach, cucumber, and dill. Vegan, nutrient-dense, and vibrant pink. Served chilled with alfalfa sprouts for a refreshing energy boost.

Slow-simmered Brazilian black bean soup with cumin, coriander, orange juice, and a splash of dry sherry. Partially pureed for velvety thickness and topped with a cool dollop of sour cream.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

A spicy and delicious chili made with potatoes, red kidney beans and macaroni.

Quick and easy pasta with peas in a super-fast tomato sauce.

Easy version of German-style "Sauerbraten" for your slow cooker.