Thanksgiving side dishes/3 recipes

Middle Eastern Sandwiches recipe

A succulent chicken dish is going to win everyone at the dinner table.

Broccoli Soup recipe

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

A pan-fried sunny-side up egg, fresh-peppery arugula, a bit hot pepper sauce and two slices of toasted whole grain bread together make a delicious and nutritious breakfast sandwich.

This scrumptious dish is the perfect companion for any type of pasta or rice.

Mmmm

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Loaded Veggie Oat Burgers recipe

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Holiday Gingerbread Cookies recipe

Cool and Creamy Pumpkin Pie recipe

Superb Parmesan Chicken recipe